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Friday, February 21 • 2:15pm - 3:30pm
Pulses: from Farm to Table!

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Did you know that pulses are dry peas, beans, lentils and chickpeas and we grow them right here in Alberta? Come to this interactive session and discover more about the pulse industry in Alberta, how to prepare pulses and get some ideas to help you incorporate pulses into your class curriculum. You'll get some great resources to take home with you at the end of the session. Get your taste buds ready to try some samples showcasing the great taste and versatility of pulses!

Speakers
avatar for Debra McLennan

Debra McLennan

Food & Nutrition Coordinator, Alberta Pulse Growers
Debra McLennan is a registered dietitian with over two decades of experience in education, health care and industry. Debra now brings her passion for food and nutrition to her role as Food and Nutrition Coordinator with Alberta Pulse Growers where she enthusiastically encourages everyone... Read More →


Friday February 21, 2020 2:15pm - 3:30pm
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